Nutrition and Medicine is an international peer-reviewed Open Access journal, including regular issues and topical issues. It provides an interdisciplinary forum for researchers to exchange their latest results on human nutrition, medicinal nutrition, phytonutrients and pharmacotoxicology of medicinal plants and spices.
|Topics comprise all areas of nutrition & medicine, covering, e.g. epidemiology, genomics, food and gene interactions, lipidomics, malnutrition, metabolomics, molecular nutrition, nutrition and cancer, nutrition and cognitive functions, obesity, physical activity, as well as methodological aspects of all fields. Our journal covers pharmacological activities of plant extracts and/or natural products in vitro and/or in vivo.|
Types of papers: Original research articles, short communications, reviews, and reports. In addition, the section FORUM includes commentaries, i.e. brief, focused articles on any subject within the Nutrition & Medicine's scope. These contributions are usually related to recent research findings.
Arguments to publish with Nutrition and Medicine are
|Online submission: click on the 'Submit Manuscript' button, register yourself as an author, submit your paper and follow its progression. |
Automatic deposit in PubMed Central – all articles published in Nutrition & Medicine are automatically deposited on PubMed Central, in compliance with NIH policies.
Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website.
|New Editor-in-Chief since 2016: Petra Högger|
Vol 3, No S1 (2015)
Table of Contents
Petra Högger, Jianbo Xiao